Past Events, Category Food Chemistry

Symposium: Monitoring and Managing Imminent Risks in the Food Chain

12

May

2022

12 May 2022 09:15 – 16:30

Location: AUDITORIUM ILVO PLANT, Caritasstraat 39, Gent, Melle, België

Category: Food Chemistry

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Studiedag 'Welke kwaliteitssystemen zijn van toepassing in de voedingssector?'

06

Nov

2019

06 November 2019 08:45 – 16:30

Location: KU Leuven, Thermotechnisch Instituut, Kasteelpark Arenberg 41, Leuven, België

Category: Food Chemistry

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Studiedag Giftige Planten en hun Toxines - wetgeving, controle en beheersing van giftige planten in de voedselketen

06

Dec

2018

06 December 2018 09:00 – 16:30

Location: Plantentuin Meise, Nieuwelaan 38, Meise, Vlaanderen, België

Category: Food Chemistry

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Symposium 'Uitdagingen voor onze voeding: zekerheid, veiligheid en kwaliteit'

15

Mar

2018

15 March 2018 13:30 – 17:00

Location: Congrescentrum De Montil, Moortelstraat 8, Affligem, Vlaanderen, België

Category: Food Chemistry

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Workshop GLP: Development, implementation and follow-up of a GLP quality system

02

Oct

2017

02 October 2017 09:00 – 04 October 2017 17:00

Location: Huis van de Bouw, Tramstraat 59, Gent, België

Category: Food Chemistry

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Trends in Food Analysis VIII

24

May

2017

24 May 2017 08:30 – 17:00

Location: UGent, Faculty of Pharmaceutical Sciences, Ottergemsesteenweg 460, Gent, België

Category: Food Chemistry

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Kant-en-klaargerechten - Lekker en gezond?

09

Sep

2016

09 September 2016 08:45 – 16:30

Location: KU Leuven, Thermotechnisch Instituut, Kasteelpark Arenberg 41, Leuven, Vlaanderen, België

Category: Food Chemistry

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Mass Spectrometry in Food and Feed II

15

Sep

2015

15 September 2015 08:30 – 17:00

Location: UGent, Faculty of Pharmaceutical Sciences, Ottergemsesteenweg 460, Gent, Vlaanderen, België

Category: Food Chemistry

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Food Contact Materials

20

Nov

2014

20 November 2014 08:30 – 08:30

Location: FPS Public Health, Victor Hortaplein 40, Sint-Gillis, Brussel, België

Category: Food Chemistry

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Symposium Trends in Food Analysis VII

19

Sep

2013

19 September 2013 08:30 – 08:30

Location: Ghent University, Faculty Bioscience Engineering, Coupure Links, Gent, Vlaanderen, België

Category: Food Chemistry

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