The role of wheat, rye and oat dough aqueous phase constituents in bread making
Categorie
Doctoraatsverdediging
Date
2020-09-25 17:00
Locatie
ONLINE verdediging
Promovendus/a: Frederik Janssen
Promotor(en): Prof. dr. ir. Jan Delcour, Prof. dr. Arno Wouters
Alle datums
- 2020-09-25 17:00
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