The role of wheat, rye and oat dough aqueous phase constituents in bread making
Category
Ph D Defense
Date
2020-09-25 17:00
Venue
ONLINE verdediging
Promovendus/a: Frederik Janssen
Promotor(en): Prof. dr. ir. Jan Delcour, Prof. dr. Arno Wouters
All Dates
- 2020-09-25 17:00
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