Techno-functional and sensory properties of pulse flours in high-moisture food systems: Linking raw material, microstructure and processing to functionality
Categorie
Doctoraatsverdediging
Date
2026-11-09 17:00 - 19:30
Locatie
Aula Emma Vorlat 00.E20, Edward Van Evenstraat 4, 3000 Leuven - Edward Van Evenstraat 4, 3000 Leuven
Public PhD defence of Masha Mikhalski (Faculty of Bioscience Engineering, KU Leuven), 9 November 2026, 17:00, Aula Emma Vorlat 00.E20, Edward Van Evenstraat 4, 3000 Leuven. Language: English.
Thesis: Techno-functional and sensory properties of pulse flours in high-moisture food systems: Linking raw material, microstructure and processing to functionality.
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