Board of KVCV-Food Chemistry

The board of KVCV-Food Chemistry consists of 26 members.

Paul Balduck former director Foodsteps  
Hedwig Beernaert EuroQAM bvba, Brakel  
Rudy Calders Provincial Institute for Hygiene, Antwerp president
Els Daeseleire ILVO - Technology & Food, Melle  
Hubert De Brabander Ghent University - Faculty of Veterinary Medicine, Merelbeke  
Bruno De Meulenaer Ghent University - Faculty of Bioscience Engineering, Ghent  
Jos De Sadeleer Cargill Research & Development, Mechelen  
Sarah De Saeger Ghent University - Faculty of Pharmaceutical Sciences, Ghent  
Hendrik Deelstra emeritus professor University of Antwerp  
Jurgen Denys BRUCEFO-MBHG                                                treasurer and EuChemS delegate
Patrick Dirinck emeritus professor KAHO Sint-Lieven, Laboratory for Flavour Research, Ghent  
Inge Dirinck SENSTECH-SENSNET vzw, Gent webmaster
Tara Grauwet Laboratorium voor Levensmiddelentechnologie  
Sigrid Lauryssen Coordinator Food Test-Achats, Brussels secretary
Mandy Lekens FASFC-FLVVT, Tervuren  
Daniel Lips Alma vzw - KU Leuven, Heverlee vice-president
Jean-Marie Mortier former director Test-Achats, Brussel  
Eveline Notebaert Q-Support bvba, Melle  
Wilfried Ooghe honorary professor Ghent University  
Annick Pollet Cargill Research & Development, Vilvoorde  
Bart Scherens FASFC, Brussels  
Rudy Senten former chemist City of Antwerp symposium secretary
Monique Steegmans Raffinerie Tirlemontoise, Tienen  
Guy Temmerman honorary advisor-general FASFC  
Lynn Vanhaecke Ghent University - Faculty of Veterinary Medince, Merelbeke  
Joris Van Loco Scientific Institute of Public Health, Brussels  EuChemS delegate