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(Bio)chemical insights into the hard-to-cook development of Red haricot beans upon postharvest ageing: Integrating a texture-based bean classification and in situ analytics
Category
Ph D Defense
Date
2022-12-05 10:00
Venue
KU Leuven, Universiteitshal, Promotiezaal, 01.46 - Naamsestraat 22
3000 Leuven, België
3000 Leuven, België
Promovendus/a: Dongyan Chen
Promotor(en): Prof. dr. ir. Marc Hendrickx, Mevrouw Clare Kyomugasho
All Dates
- 2022-12-05 10:00
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