Study of cereal carbohydrate conversions during malting and brewing with a focus on improving resource efficiency and beer mouthfeel
Categorie
Doctoraatsverdediging
Datum
2020-06-09 17:00
Locatie
ONLINE verdediging
Promovendus/a: Niels Langenaeken
Promotor(en): Prof. dr. ir. Christophe Courtin, Dr. David De Schutter
Alle datums
- 2020-06-09 17:00
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