Characterization and optimization of food-grade water-in-oil-in-water emulsion formulations

Categorie
Doctoraatsverdediging
Datum
2019-04-01 17:00
Locatie
Universiteit Gent, Blok A, A0.030 (A20) - Coupure Links 653
9000 Gent, België

Promovendus/a: Mathieu Balcaen

Promotor(en): Prof. dr. ir. Paul Van der Meeren

 
 

Alle datums

  • 2019-04-01 17:00

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