Speaker: Prof. Imogen Foubert

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Attention: Due to high attendance numbers and limited seating the subscriptions have been closed.

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Short description: Lecture about the history, production andconsummation of chocolate. How healthy is chocolate?

This lecture revolves entirely around chocolate and focusses on:

• What is the current status of chocolate production in Belgium?
• Is chocolate consumed most in Belgium?
• The chocolate production process: now and then.
• Quality control: soundwaves reveal chocolate secrets.
• How healthy is chocolate really?

The lecture will be followed by a tasting where we will promote different chocolate-beer combinations.

The chocolates will be artisanal made by master chocolate-maker Olivier at Chocolaterie Delvaux.

Naamsesteenweg 115
3001 Leuven
http://www.chocolateriedelvaux.be

Pricing (including chocolates and beer at the tasting):

• KVCV members: €2
• Chemika members: €4
• Non-members: €6