Characterization and optimization of food-grade water-in-oil-in-water emulsion formulations
Category
Ph D Defense
Date
2019-04-01 17:00
Venue
Universiteit Gent, Blok A, A0.030 (A20) - Coupure Links 653
9000 Gent, België
9000 Gent, België
Promovendus/a: Mathieu Balcaen
Promotor(en): Prof. dr. ir. Paul Van der Meeren
All Dates
- 2019-04-01 17:00
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